All recipesCoffee
Protein Iced Coffee
A creamy iced coffee blended with protein — your morning ritual and your nutrition in one beautiful glass.
5 min total Serves 1 150 cal/serving
150
Calories
20g
Protein
8g
Carbs
5g
Fat
Ingredients
- 1 cup cold brew coffee
- 1 scoop (20g) vanilla protein powder
- 1/2 cup unsweetened almond milk
- 1/2 cup ice
- 1 tsp maple syrup (optional)
- Dash of cinnamon
Step-by-step instructions
- 1
Brew cold brew ahead or use chilled espresso.
- 2
Add cold brew, protein powder, almond milk, ice, and maple syrup to a shaker or blender.
- 3
Shake or blend until smooth and frothy.
- 4
Pour over fresh ice and dust with cinnamon.
GLP-1 Tip
A protein coffee is a smart way to hit protein targets when food feels heavy. Watch added sugar, and avoid drinking it too fast — caffeine on GLP-1s can sometimes intensify nausea.